Double Degree Agri-Food and Rural Engineering / Innovation of Food Processes and Products
Double Degree Agri-Food and Rural Engineering / Innovation of Food Processes and Products is a course focused on Engineering & Technology, taught in Spanish, lasting 65 months and starting September.
- Study type
- Bachelor's
- Language
- Spanish
- Start
- September
- Duration
- 65 months
- Price
- €1,382/year